Category Archives: Beer

Gose…Gose…Gose…

We will be tapping THREE new Gose styled beers over the next week.  Today we tap our Traditional Gose as well as our Passion of The Gose.   A Passionfruit infused Gose which is out of this world. Next week we … Continue reading

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Brats, Nachos, and I.Porter.A

After a brief hiatus we are bring back to regulars and favorites…The I.Porter.A and our Loaded Nachos.  We are also firing up the grill and doing some loaded nachos this weekend.

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OH MY GOURD! IT’S BARREL AGED! + Beaver County Humane Society Fundraiser

This Saturday we are tapping this years Pumpkin Beer (I know, close to October when you’re already sick of Pumpkin) OH MY GOURD! IT’S BARREL AGED!  We made it in April and let it hang out in a Whiskey Barrel … Continue reading

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Beaver County Humane Society Fundraiser + Barrel Aged Pumpkin Stout Tasting

SEPTEMBER 30th!  Mark your calendars.  We are hosting a fundraiser for the Beaver County Humane Society at the brewery from 6-10 pm.  We also wanted to thank all the volunteers at the Humane Society as well. If you show up … Continue reading

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WienerFest 2017 and German Pale Ale

WienerFest is this weekend! Oktoberfest is upon us and we have just tapped our German Pale Ale…that means we have wieners.  The German Pale Ale is one of (if not) the best beers we make annually.  We tap this around … Continue reading

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Barrel Aged Rye Stout and PB Chocolate Martinis!

Friday we will be tapping our most recent barrel Aged experiment…a Rye Stout…in a whiskey barrel.  I tried my first Rye based Stout about three years ago…long story short a small brewer in California sent it to me with the … Continue reading

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Farm to Glass Friday 8-25 and return of Basil!

It’s been two years of “when is the basil coming back?” so we figured it was time…and no better weekend to bring it back than our Farm to Glass Cocktail event!   First, our Basil is an Amber Ale made … Continue reading

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Burgers and East Coast Pale Ale this weekend

We busted out the grill this weekend and will be grilling up burgers and chicken sandwiches this weekend! Both of those will go wonderfully with our East Coast Pale Ale that we are tapping on Thursday.  Plenty of Mosaic and … Continue reading

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Beaver Falls BoilerMaker Coming This Weekend

We wanted to make a beer that paid homage to the Beer Drinker during the heyday of Beaver Falls.  After asking around we found the drink of choice after a shift at B&W, Moltrup Steel, and/or Armstrong Cork was the … Continue reading

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Bloody Mary and More Cider

It’s the last weekend of the month so that means we will have our house made Bloody Mary Available.  We make ours with Leek Vodka, Black Pepper Whiskey, and Habanero Infused Vodka for what we believe is the best Bloody … Continue reading

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