Beer – Beaver Brewing Company – Nanobrewery

Hot Drinks are back!

Dan - The Brewer — Tue, 22 Jan 2019 21:55:01 +0000

While beer is our specialty, we aren’t afraid to concoct some deviously delicious drinks as well. This weekend we start our 2019 hot cocktail menu and everything is a $1 off!

Favorites like our Sinnabon, Andy’s Candy, and Chocolate Peanut Butter Coffee are back. We even have a new Green Tea drink with Honey and Gin…perfect for cold season.

So bundle up and grab a warm drink this weekend!

Nelson Bluedela on tap and in cans! MORE FOOD

Dan - The Brewer — Thu, 10 Jan 2019 19:26:21 +0000

We have some freshly canned beer heading over to Waffles Inc and the rest is staying on tap at the brewery. Nelson Bluedela is a pale blueberry ale made with Nelson Sauvin hops.

We are also going to have more vegan food from at the big dill at the brewery on Saturday!

S’more is Better Stout is back!

Dan - The Brewer — Thu, 27 Dec 2018 03:40:27 +0000

made with chocolate, cinnamon, and toasted marshmallows! It’s back on tap for the new year and for this weekend only, growlers fills of this delicious concoction are only $12!

Beermas 2018!

Dan - The Brewer — Mon, 10 Dec 2018 23:37:24 +0000

Friday the 21st we will have our Beermas Party! Tapping four new beers! And we are buying you a beer too! Just bring something to share…can be some of your home brew, a hug, a hi five, a “Merry Christmas”, anything and we will buy your first beer! Here’s what’s new that day:

Santa Juice – Aged in a Chardonnay Barrel with tart cranberries.

Just The Tip Too – Big Farmhouse Ale Aged in a Chardonnay Barrel.

Sour Berry Gibb – we added more blueberries and a blown kiss of sourness.

I.Pepper.A – Pale Ale brewed with Habanero Peppers.

Pecan Pie Day is Thanksgiving Eve

Dan - The Brewer — Tue, 13 Nov 2018 14:30:37 +0000

We do our Pecan Pie Beer once a year for one day! That’s it! It will be gone by the end of the night on a Thanksgiving Eve. We always recommend if you want a growler to get there early! Sometimes we cut off growler fills as early as 8 pm.

This year we will also be serving food from The Big Dill!

Will there be more beer than just Pecan pie released? Sure! The Winter Beast shall be released upon the drinking public as well in two forms. Rye Barrel Aged and Bourbon Barrel Aged. One will be draft only, the other will be cans only.

To saitisfy the beer drinker looking for something lighter we will have Berry Gibb…a brand new super blueberry blonde.

The Big Dill coming this Friday!

Dan - The Brewer — Mon, 05 Nov 2018 00:12:52 +0000

This Friday we unveil The Big Dill! Big Dill Vegan Cuisine will be opening and serving their vegan food in the brewery starting this Friday.

We will be doing a soft opening with a Taco Night and have some nachos on hand as well.

We won’t be serving food every night to start…In November we will at the very least have it this week and Pecan Pie night.

If you want to make sure they have enough food for you on Friday, (hey, it’s a soft opening, there will surely be some kinks to work through) drop a note here with how many people you think you’re bringing so the chef can plan ahead!

More food items coming in the future but we wanted to start with small menus to make sure everything runs smoothly!

New beers on the way! Pecan Pie Day Nov. 22nd

Dan - The Brewer — Tue, 23 Oct 2018 02:29:13 +0000

Yes, it’s here. Our Circus Peanut Hefeweizen made with actual circus peanuts. We will be tapping it Friday the 26th!

The week after we are tapping our First “Radler”. A radler is a beer made with fruit juice. Ours is a nice refreshing grapefruit radler with Motueka Hops.

And mark your calendars, PECAN PIE DAY IS NOV 22nd…thanksgiving eve! We have it for one day…and one day only.

Circus Peanut Hefeweizen is BACK!

Dan - The Brewer — Wed, 17 Oct 2018 01:40:02 +0000

Our most requested beer is easily our oddest…the Circus Peanut Hefeweizen. We take Circus Peanuts and literally add them to the beer. The result…a pretty refreshing easy drinking beverage. Light bodied, tons of zestiness on the nose, and a hint of sweet orange.

limited amount, I can’t imagine I will be talked into making the again! Tapping last Friday in October.

S.P.Y. Harvest Ale Tapping this weekend – Mark your calendars for Taste of PA #2

Dan - The Brewer — Mon, 17 Sep 2018 22:54:56 +0000

Sure, you can have a “Pumpkin” beer this fall…but we are tapping a Squash, Pumpkin, and Yam Beer this week! We roasted all three in the broiler with some cinnamon and nutmeg…pureed them…boiled them with the wort…and made a beer with them!

Surprisingly spicy…and tasty!

The first weekend in October we will be tapping beers from around Pennsylvania from places just like ours! Small off the beaten path breweries. Check back for specific date and what breweries will be participating!

Farm to Glass Cocktail Night August 24th!

Dan - The Brewer — Tue, 07 Aug 2018 00:39:28 +0000

Our 2nd annual farm to glass cocktail night will be August 24th! We make he cocktails with ALL locally made ingredients. Plus we use locally distilled spirits as well. We are bringing a few back from last year, like the heirloom tomato Bloody Mary and the Beet Gin and Tonic…but will be adding more as well!

Check back here and our Facebook page for more updated lists of cocktails!