Slow cooked on the smoker for hours, this pulled pork is pretty much melt in your mouth. Full menu below.

We are doing a “test run” Friday, so if we run out…we run out!

Pulled Pork Nachos……….8
nachos, pulled pork, nacho cheese, sour cream, jalapenos

Pulled Pork Mac ‘n Cheese……….8
smoky mac ‘n cheese topped with pulled pork

Pulled Pork Sandwich……….9
sandwich, kettle chips, pickle spear

Pulled Pork Platter……….10
pulled pork, smoky mac ‘n cheese, baked beans

*all meals come sans BBQ sauce, sauce available upon request

We love to support small breweries making a name for themselves right here in good old Pennsylvania. The best way we can do that is buy their beer and share it with a new audience.

This weekend we are doing just that…showcasing over 30 different beers and ciders from across PA.

Ever been to Biglerville PA? We have, and we have beer from Biglerville’s own Thirsty Farmer Brew Works. On top of that, it’s an Apple Graff (Half beer, Half Cider). Did we mention it’s amazing?

We have beer from brand new and very small Wrong Crowd Beer in Philadelphia. They are making killer beer on a 15 gallon pilot system! Cranking out triple batches (we met them at 9pm on a Friday at the brewery) in a day just to (almost) keep up with demand…did we mention it’s an awesome NE IPA?

Plus we have cans…LOTS OF CANS. One of our favorites from last year, Zeroday Brewing Co. in Harrisburg is back with a Tropical IPA…and they ain’t kidding. Tastes like a hopped up Five Alive!

All the canned beer will be available Friday and most of the kegged beer. We are saving a few treats for Saturday when we have food from Big Dill Bistro! One of those treats is Molly Pitcher Brewing Company Peanut Butter Porter…ONLY a 4.02 rating on Untappd…ONLY.

We will also have the FIRST keg of Burd’s Nest Brewing Co. to be distributed outside of Carlisle!

Everything is VERY limited.

Favorites like our Sinnabon, Andy’s Candy, and Chocolate Peanut Butter Coffee are back.  We even have a new Green Tea drink with Honey and Gin…perfect for cold season.

So bundle up and grab a warm drink this weekend!

We are also going to have more vegan food from at the big dill at the brewery on Saturday!

Santa Juice – Aged in a Chardonnay Barrel with tart cranberries.

Just The Tip Too – Big Farmhouse Ale Aged in a Chardonnay Barrel.

Sour Berry Gibb – we added more blueberries and a blown kiss of sourness.

I.Pepper.A – Pale Ale brewed with Habanero Peppers.

This year we will also be serving food from The Big Dill!

Will there be more beer than just Pecan pie released?  Sure!  The Winter Beast shall be released upon the drinking public as well in two forms.  Rye Barrel Aged and Bourbon Barrel Aged.  One will be draft only, the other will be cans only.

To saitisfy the beer drinker looking for something lighter we will have Berry Gibb…a brand new super blueberry blonde.

This Friday we unveil The Big Dill!  Big Dill Vegan Cuisine will be opening and serving their vegan food in the brewery starting this Friday.  

We will be doing a soft opening with a Taco Night and have some nachos on hand as well.  

We won’t be serving food every night to start…In November we will at the very least have it this week and Pecan Pie night.

If you want to make sure they have enough food for you on Friday, (hey, it’s a soft opening, there will surely be some kinks to work through) drop a note here with how many people you think you’re bringing so the chef can plan ahead!  

More food items coming in the future but we wanted to start with small menus to make sure everything runs smoothly!

Yes, it’s here.  Our Circus Peanut Hefeweizen made with actual circus peanuts.  We will be tapping it Friday the 26th!

The week after we are tapping our First “Radler”.  A radler is a beer made with fruit juice.  Ours is a nice refreshing grapefruit radler with Motueka Hops.

And mark your calendars, PECAN PIE DAY IS NOV 22nd…thanksgiving eve!  We have it for one day…and one day only.