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Roggenbier Can Release

“Think Hefeweizen, but instead of wheat, add Rye.” That’s what our bartenders will tell you when you ask what a Roggenbier is. Ours ain’t too bad either…a matter of fact, it’s ranked as the 7th best Roggenbier on

It’s become so popular we need to can it! First cans hot off the line this Friday!