It’s been two years of “when is the basil coming back?” so we figured it was time…and no better weekend to bring it back than our Farm to Glass Cocktail event! First, our Basil is an Amber Ale made with a POUND of fresh basil. Really unique.
Second, we finalized our cocktail menu and it is posted below.
Farm to Glass Cocktail Menu
- Just Beet It:
Beets are much sweeter than you think. They can (and should) be added to a whole host of dishes but are generally regulated to being tossed around with eggs…
Local Beets, Lime, Seltzer, Bluecoat Gin. $8.50
- Soylent Green:
Cucumbers are abundant this time of year. Clean and crisp they taste more like summer than about any veggie you can grow. They also pair perfectly with fresh pressed apples, white grapes and passion fruit.
Local Cucumbers, Soergel Orchard Apples, White Grape, Hint of lime, Passionfruit, 1681 Rye Vodka. $8
- Peach Me I’m Dreaming:
Peaches are wonderful. They are pair damn well with freshly grated Ginger. We cook down our peaches with the Ginger to enhance the spice and sweet.
Pureed Peaches, Ginger, Wigle Whiskey Landlocked Spiced Distilled Honey. $8.75
There is something special about a mojito that makes you smile every time you drink it…Our simple syrup is made with pureed local blueberries as well as pineapple mint
Blueberries, Mint, Lime, Seltzer, CJ Spirits Rum $7
- Heirloom Tomato Bloody Mary:
Wapsipinicon Peach Tomatoes, Sweet & almost fruity flavor. All Grown right up the hill in Chippewa Township. We cooked, pureed, and then strained them for the base of our “mix”.
Wapsipinicon Peach Tomatoes, Jalapeno, Himalayan Sea Salt, Pepper, Parsley. Wilds Leek Vodka & Thistle Finch Black Pepper Whiskey $9
Three Bitches Vodka $7.75
- Brown & Blue Mint Julip:
Our take on the classic Kentucky beverage. We add not just the simple syrup, but add blueberries and cinnamon.
2 oz Pour of Liberty Pole Bourbon, Blueberry Simple Syrup, Cinnamon, and mint. $9.75