Just in time for The Big Tap In and Youngstown Craft Beer week is our collaboration beer made with Penguin City and Modern Methods! It’s a wonderful Polish Lager made two ways! One Dry Hopped, the other no dry hopping. Cans only!
Mark your calendars, barrel aged beer coming…details soon
“Think Hefeweizen, but instead of wheat, add Rye.” That’s what our bartenders will tell you when you ask what a Roggenbier is. Ours ain’t too bad either…a matter of fact, it’s ranked as the 7th best Roggenbier on Untappd.com.
It’s become so popular we need to can it! First cans hot off the line this Friday!