You won’t see much of the traditional “bar food” at Beaver Brewing Company. We have a very small food prep area and focus more on fresh local cheeses, fruits, and cured meats. Items you’d normally see on a tasting platter. We are trying to get items that pair well with our beers. Once we get started at the new location we will update this page weekly.
Dec 18-20
Cheese Board – Sage Derby, Sharp Cheddar, Claret Wine Cheddar, Havarti Dill
Roasted Red Pepper Hummus, Blue Cheese and Olive Tapenade Sample Board