Monthly Archives: November 2013

That is correct, we will be open on Thanksgiving Eve from 4 til 10 pm for our annual release of our Pecan Pie Nut Brown Ale.  While we did just one batch at the old location this year we are … Continue reading →

The stuff is truly addictive.  We are having more of it this weekend!

One of the most ancient ales out there is a Braggot.  It is a mix of honey, spices, and beer.  Sometimes these were simply mixed together, other times they were actually brewed together.  This winter we are going to give … Continue reading →

Awhile back we were approached by a local farmer that was growing barley as a test for a potential malting business.  He wanted to start small, grow a few acres, malt some of it and see what it was like. … Continue reading →

After our Vanilla Bean Caramel Cream we decided to do another one of our once or twice a year beers…Right now you can sample our once a year Rye Wine.  It’s made with nearly 40% Rye Malt for a nice … Continue reading →

Yes it is our most popular beer…yes we only make it once a year. Our Pecan Pie Nut Brown is made with REAL pecans, brown sugar, cinnamon, nutmeg and caramel malts.  We also only do it for one day…Thanksgiving Eve. … Continue reading →