Monthly Archives: October 2014

Once a year we open to the public on a Wednesday…that day now about a month away so please mark your calendar. The most popular beer at the brewery is without a doubt, our Pecan Pie Nut Brown Ale.  It … Continue reading →

By now you know what a growler is.  We have two varieties in Stainless Steel and the are 64 and 32 ounces respectfully…We have seen over the past few months the rise of the “Meowler”. A Meowler is a 16 … Continue reading →

Once a year we make a mead/beer style that has been around for thousands of years…the Braggot.  We use over 20 pounds of local honey from Daugherty Township in this beer.  We also add Mosaic hops which help offset the … Continue reading →

We have held off on making Pumpkin Beers for about 4 years now but have caved…and we are glad we did!  Today we are tapping both of our Pumpkin Beers: (Left)  Busta Nutmeg Pumpkin Saison – We looked at traditional … Continue reading →

I get asked beer making questions all of the time at the brewery but none more than “How do you brew a pumpkin beer?”  It’s not all that different from a regular beer, but there are a few tips that … Continue reading →

On Tap this weekend is our first pumpkin beer of 2014…hell, it’s out first pumpkin beer EVER!  Anyways I wanted to share the recipe since it is pretty damn good.  This was designed by our bartender and sometime assistant head … Continue reading →