Monthly Archives: February 2012

We ran out of Growlers last month!  The last person in bought the last glass container but we are all stocked up again. There will even be some Brown Growlers there.  A few people requested them so they will be … Continue reading →

On tap this month we will be featuring our newest beer:  The Brown Note.  This is an English Brown Ale made with a London Ale Yeast and a healthy amount of Brown Malts and Noble Hops. There’s only a half … Continue reading →

I have yet to name it, but in 2012 we will be making a series of “wines”.  A Wheat Wine, Barley Wine, and a Rye Wine.  Included in the series will be the “second runnings” beers.   These are beers … Continue reading →

That will be the new beer in March…here are the details: A healthy amount of Briess Carabrown Malt and a touch of Caramel Malt give this a nice roasty maltiness.  The yeast is a London Ale yeast that really brings … Continue reading →

You guys did a number on the Ryeing Game…went through 5 full kegs of it!  None for March Sales but we will be adding the Brown Note as a 1-off to the Boys at the Lab Series. I wasn’t happy … Continue reading →

New Beer:  Citra Sauvin Wheat All About Amber (on it’s last legs, not much left), Basil, I.Porter.A, Noney Kolsch, Roggenator, 724 & Pecan Pie Bottles, Chamomile Wheat, Super Sour Chamomile Wheat, Nelson Sauvin, The Ryeing Game, and Kvass.