To call the new location a “Brewpub” is a gross oversimplification of the word. It is classified by the state as a “Brewpub”, but you won’t find french fry platters, “pittsburgh” sandwiches, and beef brisket on the menu.
We focus on foods that pair with the styles of beer on tap and tend to be gluten-free. Exquisite cheese, and meat tasting platters is more our style. If you want something more filling, feel free to stick your head out the door and order a pizza from our neighbor D&G Pizza and bring it over to eat.
Construction is happening NOW and we hope to be open in Spring of 2013. Check back for more details (and pics!).