Monthly Archives: August 2014

More Kvass, Whiskey Infused Beers and Fresh Hopped beers on the way!

This Thursday we will be tapping some more fresh kvass made with Mint and Lavender. We also infused some of our Vanilla Bean Caramel Cream Ale with Oak Chips that were soaked in Whiskey. ┬áThese should be available next week. … Continue reading

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Fresh Hopped I.Porter.A on tap this weekend

While we do have the I.Porter.A on just about 52 weeks a year we change it up from time to time…right now we have its’ older, bigger brother, Double I.Porter.A on tap. For our next tapping of the brewery mainstay … Continue reading

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Local Farmhouse Ale brewed With Lemon Peel on tap this week

When I put this in the que for beers to be made this summer I assumed it would be around 90 degrees this week and this would be the perfect thirst quencher…well, the later is true but you’ll have to … Continue reading

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