Monthly Archives: May 2014

Every so often I have a little leftover of this, of that, and even some of that.  Eventually I put it altogether and voila…a beer is born. This year it was a bunch of Rye Malt and also some Munich … Continue reading →

We have a brand new kvass  made with double the amount of raisins and lemons that we usually use.  It is also made with a dark Russian Bread.  This version has a nice tart lemony taste. We will also have … Continue reading →

We make it once a year and it’s back for 2014.  Our Reaching The Summit is one of the more popular beers we make annually.  It is made with nothing but Summit Hops which pack some serious Alpha Acids (Nerd … Continue reading →