Monthly Archives: October 2016

We do our Pecan Pie beer ONE DAY A YEAR.  That’s right.  We tap it, then by the end of the day it is gone until next year.  This year we have added a few wrinkles that we aren’t quite … Continue reading →

We are celebrating Apple Cider this weekend with our Cocktail Menu.  3 Cider based cocktails. First, Dark and Applely. Aged Rum from Big Spring Spirits goes with our house made ginger soda, lime, and cider. Next is the Rye Appletini. … Continue reading →

This November we are tapping some new beers never before released.  One is a Bourbon Barrel Aged beer.  Should be ready close to Thanksgiving.  Earlier in November we are bottling and tapping a new Gose that will be part of … Continue reading →

I know, so late are we…introducing a pumpkin beer all the way in OCTOBER! But that’s how we roll.  Nate Banks has come back for a third year in a row to brew a pumpkin beer.  His “Got Pumpkins?” will … Continue reading →