Monthly Archives: February 2017

WE NOW MAKE CIDER!

That’s correct, not only are we offering beer made on site…we are also offering fresh made Cider as well!  Our first batches are all from apples pressed at Soergels Orchard in Wexford. This weekend we are tapping 3 versions.  First … Continue reading

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Adult Root Beer Float – this weekend only

A picture is worth a 1,000 words…

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Dubble Bubble, Food Menu, Cocktails

We don’t make them often , so if you are a Belgian fan this weekend is your time to shine.  On Friday we are tapping Dubble Bubble.  A Belgian Dubble with hints of fig and malty goodness surrounding the beer. … Continue reading

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Dark Chocolate Peanut Butter Stout on Tap + Dinner Menu

This Friday we tap our most popular winter seasonal, The Double Dark Chocolate Peanut Butter Stout.  Made with twice the amount of Dark Chocolate as usual for a rich slightly bitter finish.  And yes, we use REAL PEANUT BUTTER as … Continue reading

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Then God said, “Let there be food…and of course beer.”

We now will have a full menu of food at the brewery!  And we start at it this weekend.  Going to be a lot of ‘stick to your ribs’ types of food, plenty of country cooking…you know…stuff that goes well … Continue reading

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