Monthly Archives: May 2015

BASIL IS BACK!

Today we are tapping one of the beers we are best known for…our Basil Amber Ale. We add ONE POUND OF BASIL into the beer to give it a nice and earthy aroma and flavor.

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Thank You…

Just wanted to say THANK YOU to everyone that has bought one of my books over the years. Three years ago I wrote “A Brewers Guide to Opening a Nanobrewery” to share my experiences in opening the Beaver Brewing Company … Continue reading

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Watermelon Wheat!

Yep…It’s back on tap this weekend!  If you were wondering…yes we add REAL WATERMELON to the beer!  

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Beer Cheese Dip tonight and tomorrow only!

We made some Beer Cheese Dip with a beer I got from my friend in Baltimore, Kasey Turner.  He owns Jailbreak Brewing Company and we used their Welcome to Scoville Jalapeno IPA in our beer cheese recipe…in a word…amazing.  Perfect … Continue reading

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Dr. Mario Tournament + Roggenbier tapping all weekend!

Our first NES tournament of 2015 will be Dr. Mario…and you can win some Beaver Brewing Swag for participating!  To christen the occassion we will also have our first tapping of our Roggenbier. It all starts Thursday and ends Saturday … Continue reading

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English Spring Ale on tap Saturday

Sometimes you want hoppy, sometimes malty, sometimes you need something refreshing.  That’s what our English Spring Ale is.  While it has traditional American IPA hops in it, we shortened the boil and made a very easy to drink (4.2% ABV) … Continue reading

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