Monthly Archives: May 2017

Pizza Roll Ups and Pulled Pork Tacos + Fresh Nelson Sauvin

We have some really good food this weekend.  First off we have a pizza roll up appetizer – and it’s not the crappy frozen ones (Although they are sometimes delicious) – we make them in house. Also have some pulled … Continue reading

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Mojitos!

They are back this weekend!  Fresh mint, lime, agave nectar simple syrup, seltzer water and a dash of awesome.

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East Coast IPA – Cinco De Mayo Tacos!

Tapping our first ever East Coast IPA on Thursday.  It is made with Eureka Hops that pack a pretty unique flavor profile.  Everything from peach, to pine, to danky hoppyness are in this one. We’re also doing Shrimp, Beef, and/or … Continue reading

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