Monthly Archives: April 2016

Cinco De Mango this Friday!

We know it’s a bit early for the official celebration, but our first pepper beer is going on tap this Friday. We brewed a pale ale made with El Dorado hops.  They are fruity and bitter…kind of resembles strawberries on … Continue reading

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To the Beaver Falls CDC

Posted this on Facebook, but wanted others to be able to see it.  This is in response to a Beaver County Times article from 4/22 and can be found here. http://www.timesonline.com/timestoday/beaver-falls-group-seeking-to-renovate-the-news-tribune-building/article_21171278-08c5-11e6-b5ee-d3a5afb617a2.html Found this article a little disheartening and was completely … Continue reading

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Barrel Aged I.Porter.A and Circus Peanuts

First off, this Friday we are tapping our Barrel Aged I.Porter.A.  This sat for 3 months in a Wigle Whiskey Rye Barrel.   Personally, I love it.  Draft only. Second off we are making what we believe is a first … Continue reading

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Blueberry Farmhouse Saison on Tap!

Celebrate the fact that it won’t snow again for at least 6 months with a delicious Farmhouse Saison brewed with REAL blueberries. We pride ourselves on making beer with the real ingredients and having that beer taste like the actual … Continue reading

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Free Hop Rhizomes and our TeaMaker Hop Project

One of my favorite beers (and the hardest to make) is our Teamaker hopped Blonde Ale.   It is made with easily the rarest hop out there.  So rare that I have NEVER found another beer made with it. Untappd, … Continue reading

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