Monthly Archives: April 2016

We know it’s a bit early for the official celebration, but our first pepper beer is going on tap this Friday. We brewed a pale ale made with El Dorado hops.  They are fruity and bitter…kind of resembles strawberries on … Continue reading →

Posted this on Facebook, but wanted others to be able to see it.  This is in response to a Beaver County Times article from 4/22 and can be found here. http://www.timesonline.com/timestoday/beaver-falls-group-seeking-to-renovate-the-news-tribune-building/article_21171278-08c5-11e6-b5ee-d3a5afb617a2.html Found this article a little disheartening and was completely … Continue reading →

First off, this Friday we are tapping our Barrel Aged I.Porter.A.  This sat for 3 months in a Wigle Whiskey Rye Barrel.   Personally, I love it.  Draft only. Second off we are making what we believe is a first … Continue reading →

Celebrate the fact that it won’t snow again for at least 6 months with a delicious Farmhouse Saison brewed with REAL blueberries. We pride ourselves on making beer with the real ingredients and having that beer taste like the actual … Continue reading →

One of my favorite beers (and the hardest to make) is our Teamaker hopped Blonde Ale.   It is made with easily the rarest hop out there.  So rare that I have NEVER found another beer made with it. Untappd, … Continue reading →