Monthly Archives: August 2017

Barrel Aged Rye Stout and PB Chocolate Martinis!

Friday we will be tapping our most recent barrel Aged experiment…a Rye Stout…in a whiskey barrel.  I tried my first Rye based Stout about three years ago…long story short a small brewer in California sent it to me with the … Continue reading

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Farm to Glass Friday 8-25 and return of Basil!

It’s been two years of “when is the basil coming back?” so we figured it was time…and no better weekend to bring it back than our Farm to Glass Cocktail event!   First, our Basil is an Amber Ale made … Continue reading

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Farm To Glass Event August 25th

We always try and use local ingredients at the brewery.  When we do coffee beers we use locally roasted coffee, most of our food comes from farmers markets, ALL of our spirits and wine are made here in Pennsylvania. So … Continue reading

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Burgers and East Coast Pale Ale this weekend

We busted out the grill this weekend and will be grilling up burgers and chicken sandwiches this weekend! Both of those will go wonderfully with our East Coast Pale Ale that we are tapping on Thursday.  Plenty of Mosaic and … Continue reading

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Beaver Falls BoilerMaker Coming This Weekend

We wanted to make a beer that paid homage to the Beer Drinker during the heyday of Beaver Falls.  After asking around we found the drink of choice after a shift at B&W, Moltrup Steel, and/or Armstrong Cork was the … Continue reading

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