Author Archives: Dan - The Brewer

About Dan - The Brewer

I own the place.

Watermelon Wheat + Arnold Palmer Cocktail

We have tapped our most popular summer beer, our Watermelon Wheat.  Made with – get this – REAL watermelons! We also have a new signature cocktail this week.  The Lavender Arnold Palmer.  Iced tea, lemonade, your choice of rum or … Continue reading

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Anniversary Party this weekend!

This Saturday we celebrate four years of operation in downtown Beaver Falls with our brewpub location.  To kick things off we are tapping three new barrel aged beers.  Two in a whiskey barrel, one in a napa valley Cabernet / … Continue reading

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Pizza Roll Ups and Pulled Pork Tacos + Fresh Nelson Sauvin

We have some really good food this weekend.  First off we have a pizza roll up appetizer – and it’s not the crappy frozen ones (Although they are sometimes delicious) – we make them in house. Also have some pulled … Continue reading

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Mojitos!

They are back this weekend!  Fresh mint, lime, agave nectar simple syrup, seltzer water and a dash of awesome.

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East Coast IPA – Cinco De Mayo Tacos!

Tapping our first ever East Coast IPA on Thursday.  It is made with Eureka Hops that pack a pretty unique flavor profile.  Everything from peach, to pine, to danky hoppyness are in this one. We’re also doing Shrimp, Beef, and/or … Continue reading

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Gentlemen Prefer Blondes and Bloody Mary Week

It’s the last weekend of the month so that means we have our house made Bloody Mary available.  Leek vodka, Black Pepper Whiskey, we like to think it’s one of the best you’ll ever have. We’re also tapping our new … Continue reading

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Barrel Rested Peach Cream Ale and “Think Pink”

On Saturday we are tapping a new beer, a barrel rested Peach Cream Ale.  It was in a whiskey barrel, but only for about 6 weeks.  We didn’t want the oak/Bourbon flavor to take over, just add a bit of … Continue reading

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FRIDAY THE XVIth!

Yep, this Friday we do a bottle release of our highest ABV beer to date.  A barley wine at 11.4% ABV.  Here is a really pretentious “review” of the beer I made: “Pours with a thick creamy head that grows … Continue reading

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Next Bottle Release is Friday the XIVth

We are doing a very special bottle release of our highest ABV beer to date aptly named “Friday the XIVth”! It’s an English styled barley wine, great for aging or drinking fresh. We recommend you open, pour, then let it … Continue reading

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Barrels! Plus the Bloody Mary

This isn’t even all of the Whiskey Barrels we received this week!  Soon they will all be filled with delicious beer.   From imperial stouts, to peach cream ales…we have plans for all of them!  If you have an idea … Continue reading

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