It’s the last weekend of the month so that means we will have our house made Bloody Mary Available. We make ours with Leek Vodka, Black Pepper Whiskey, and Habanero Infused Vodka for what we believe is the best Bloody Mary in town.
We also have more cider available. It’s all made on site and you can find it in the brewery or at the Farmers Market in Beaver Falls or New Brighton. We have in bottles: Strawberry, Rhubarb, Sour Cherry, Peach Cobbler, and Van Helsing (a garlic based marinade cider). All available this weekend!
It’s hot, we get that. Generally this time of the year you are looking for that “lawnmower beer”. Something clean and refreshing. Our French Biere De Garde is exactly that. Made with a French ale yeast and French Stesselspalt Hops and a pilsen malt base. Very easy drinking, malty and clean.
We’re pairing that with our Shrimp Tacos. $8 for three tacos and chips. Find a better deal out there…just try!
Lastly we are going for mojitos as this weeks special cocktail. We pick the mint daily and make our simple syrup with local honey instead of cane sugar for a “healthier” drink.
This week we tap our brand new Blonde and BlueBerried. A crisp blonde ale made with predominantly Pilsner Malts and REAL Blueberries. We hopped it lightly with some brand new Lemondrop Hops for a hint of Citrus.
We are also featuring a Blueberry Cocktail. Liberty Pole Spirits Whiskey with Blueberry Puree, Honey, and Cinnamon served over ice. Pretty awesome and refreshing.
No reason to buy a plane ticket for you next vacation, just follow the Ohio River Beer trail. Bob Batz Jr. at the Post-Gazette wrote a great article last week highlighting breweries up and down the river (most right off route 65). Check it out here. Beer Trail, Makes for a great summer weekend trip.
We also tapped a Barrel Rested I.Porter.A this week. Same recipe as always, but we let this sit in a Whiskey Barrel for 3 weeks…the beer becomes a slight bit more malty and chocolaty with the barrel finish. Still great, just different. Makes a nice Black and Tan!
This Saturday we celebrate four years of operation in downtown Beaver Falls with our brewpub location. To kick things off we are tapping three new barrel aged beers. Two in a whiskey barrel, one in a napa valley Cabernet / Sauvignon barrel.
We will also have a fairly kick ass Bloody Mary bar with tons of options for you to create your very own concoction.
Last but not least is our Nacho bar…all you can eat nachos for FREE until they are gone! Come help us celebrate this weekend!