Bloody Mary and More Cider

It’s the last weekend of the month so that means we will have our house made Bloody Mary Available.  We make ours with Leek Vodka, Black Pepper Whiskey, and Habanero Infused Vodka for what we believe is the best Bloody Mary in town.

We also have more cider available.  It’s all made on site and you can find it in the brewery or at the Farmers Market in Beaver Falls or New Brighton.  We have in bottles: Strawberry, Rhubarb, Sour Cherry, Peach Cobbler, and Van Helsing (a garlic based marinade cider).  All available this weekend!

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Shrimp Tacos and French Biere De Garde + Why not…Mojitos!

It’s hot, we get that.  Generally this time of the year you are looking for that “lawnmower beer”.  Something clean and refreshing.  Our French Biere De Garde is exactly that.  Made with a French ale yeast and French Stesselspalt Hops and a pilsen malt base.  Very easy drinking, malty and clean.

We’re pairing that with our Shrimp Tacos.  $8 for three tacos and chips.  Find a better deal out there…just try!

Lastly we are going for mojitos as this weeks special cocktail.  We pick the mint daily and make our simple syrup with local honey instead of cane sugar for a “healthier” drink.

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The Week of the Blueberry

This week we tap our brand new Blonde and BlueBerried.  A crisp blonde ale made with predominantly Pilsner Malts and REAL Blueberries.  We hopped it lightly with some brand new Lemondrop Hops for a hint of Citrus.

We are also featuring a Blueberry Cocktail.  Liberty Pole Spirits Whiskey with Blueberry Puree, Honey, and Cinnamon served over ice.  Pretty awesome and refreshing.

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Take a Beercation! + Barrel Rested I.Porter.A on tap

No reason to buy a plane ticket for you next vacation, just follow the Ohio River Beer trail.  Bob Batz Jr. at the Post-Gazette wrote a great article last week highlighting breweries up and down the river (most right off route 65).   Check it out here.  Beer Trail, Makes for a great summer weekend trip.

We also tapped a Barrel Rested I.Porter.A this week.  Same recipe as always, but we let this sit in a Whiskey Barrel for 3 weeks…the beer becomes a slight bit more malty and chocolaty with the barrel finish.  Still great, just different.  Makes a nice Black and Tan!

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$10 Growler Fills and Roggenbier tapping this weekend!

As you prep for the 4th of July picnic this weekend you can scratch “beer” off your list…

Growler fills will be just $10 (excluding barrel aged beers, those will be $2 off though).  And if you have 32 ounce Growler, those will be $2 off a fill as well.

We are also tapping a brewery favorite, our Roggenbier on Friday.  Made with rye malts this is similar to a hefeweizen, but instead of Wheat you sub in rye.  Low ABV, tons of flavor.

We did a video of this a few years ago that goes into detail about the beer.

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Mulberry Cocktails and Shrimp Tacos!

People love the shrimp tacos so much we had to  bring them back!  We also picked some fresh Mulberries to create a Mulberry Cocktail.  Both this weekend only!


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Watermelon Wheat + Arnold Palmer Cocktail

We have tapped our most popular summer beer, our Watermelon Wheat.  Made with – get this – REAL watermelons!

We also have a new signature cocktail this week.  The Lavender Arnold Palmer.  Iced tea, lemonade, your choice of rum or vodka and we add some Lavender for a nice floral aroma and finish.


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Anniversary Party this weekend!

This Saturday we celebrate four years of operation in downtown Beaver Falls with our brewpub location.  To kick things off we are tapping three new barrel aged beers.  Two in a whiskey barrel, one in a napa valley Cabernet / Sauvignon barrel.

We will also have a fairly kick ass Bloody Mary bar with tons of options for you to create your very own concoction.

Last but not least is our Nacho bar…all you can eat nachos for FREE until they are gone!  Come help us celebrate this weekend!

Check out the event page .


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Pizza Roll Ups and Pulled Pork Tacos + Fresh Nelson Sauvin

We have some really good food this weekend.  First off we have a pizza roll up appetizer – and it’s not the crappy frozen ones (Although they are sometimes delicious) – we make them in house.

pizza roll ups

Also have some pulled pork tacos which are tested and approved by the bar staff.

We’re also tapping a fresh batch of Nelson Sauvin Pale Ale, my personal favorite and as I always say…the hoppy beers are better fresh!

Lastly we are doing Mojitos again this week…they were so popular we are bringing them back!

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They are back this weekend!  Fresh mint, lime, agave nectar simple syrup, seltzer water and a dash of awesome.


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