Our most requested beer is easily our oddest…the Circus Peanut Hefeweizen. We take Circus Peanuts and literally add them to the beer. The result…a pretty refreshing easy drinking beverage. Light bodied, tons of zestiness on the nose, and a hint of sweet orange.
limited amount, I can’t imagine I will be talked into making the again! Tapping last Friday in October.
Sure, you can have a “Pumpkin” beer this fall…but we are tapping a Squash, Pumpkin, and Yam Beer this week! We roasted all three in the broiler with some cinnamon and nutmeg…pureed them…boiled them with the wort…and made a beer with them!
Surprisingly spicy…and tasty!
The first weekend in October we will be tapping beers from around Pennsylvania from places just like ours! Small off the beaten path breweries. Check back for specific date and what breweries will be participating!
Our 2nd annual farm to glass cocktail night will be August 24th! We make he cocktails with ALL locally made ingredients. Plus we use locally distilled spirits as well. We are bringing a few back from last year, like the heirloom tomato Bloody Mary and the Beet Gin and Tonic…but will be adding more as well!
Check back here and our Facebook page for more updated lists of cocktails!
Tapping a fresh Barrel Aged Blueberry Lemon Tart Ale on Thursday that is very clean and refreshing! Aged in a bourbon barrel on early season blueberries, lemon peel, and vanilla beans. Great summer beer with tons of flavor and not 10% ABV.
We are also doing Blueberry Mojitos! Fresh picked blueberries, mint, rum, and awesomeness. The ultimate summer cocktail for only $6.50!
We are also making a killer sangria! All proceeds to our cocktails go tot the non profit as well!
Summer is here, drink like it. We now regularly have Mojitos! And each week we will have fun summer cocktails like an Arnold Palmer with fresh lavender.
We are also close to canning some more Wizard Mode IPA! Should be here July 4th Weekend. Another Summer beer will be in cans by the end of July…Summer Ails Ale…clean fresh saison.
Tis that time of year again when we crush up 75 pounds of watermelon and jam them into a beer. The result, an Uber watermelon tasting beer!
We will also be open at 1230 for the car cruise this Saturday so stop in while you’re patrolling along 7th ave!
It’s amazing! Made with Wigle Whiskey, Hershey’s Syrup, and almond milk! Perfect side car to our Dark Chocolate PB Stout Barrel Aged on Coffee!
We are celebrating 8 years of business Saturday May 19th with beer, food, and fun! We will be having a food truck (Details coming soon), and a wine tasting from our friends from Four Twelve Winery located in Moon Twp.
Plus we will be tapping FIVE new beers that day and four of them will be Barrel Aged!
We will be updating you throughout the week with what they are but the first one we will announce is a collaboration with The Front Door Tavern. They gave us their used Knob Creek Whiskey barrel and we put a nice over the top roasty stout in there to hang out over the winter and the results are very nice…crisp roast, bourbon on the nose and the palate, bold finish.
We will also have a new beer in cans we plan on having on a regular basis moving forward, we are literally canning it that Thursday so it is as fresh as possible! The Wizard Mode IPA will be a cans only release. Hazy New England IPA. VERY Fruity. We added a healthy amount of Callista Hops to this one, brand new and super fruity and fresh on the nose. 
Keep checking back for updates, I can tell you the barrel aged stuff is incredibly limited!
We just canned some of our most requested beer and just in time for Cinco De Mayo! We age an easy drinking IPA on Habanero Peppers and the result is a nice and warm (not hot) IPA.
perfect pairing with many types of food…Thai, Chicken, Grilled meats…very versatile.
This weekend we tap our Ice Shark Ale! Proceeds go t the ice shark hockey to for kids with devleopmental delay.